Innovation
Product evaluation
ArdoVLM’s approach to innovation marries the adoption of new technologies with the rethinking of business models and relationships. After all, as we travel the globe evaluating products; agricultural practices and processing technologies, we put our food systems knowledge to work for the benefit of our business partners upstream and down.
A point exemplified by our investments in foreign food safety capacity building ensuring the safety and quality of the foods we bring to market while securing foreign supplier access to the lucrative markets that we serve.
Agri-Farming solutions
While ArdoVLM’s Agri-Farming Solutions division puts our agronomist to work evaluating best practices in sustainable agriculture, our group investments in processing equipment ensures ArdoVLM’s access to and familiarity with the latest advances in food processing technologies.
From installing x-ray equipment on a Chinese factory production line to investments in closed circuit quinoa production in South America to delivering IQF tunnels and the funding of a post processing water filtration system in Costa Rica, ArdoVLM is at the forefront of agri-food technology and innovation.
ArdoVLM is enormously proud of its investments in Costa Rica which not only catapulted our sister company into becoming that country’s single largest IQF pineapple exporter but doing so without sacrificing product quality or our commitment to sustainability as underlined by La Paz being recognized as the world’s 1st carbon neutral certified frozen tropical fruit processor.
Always moving forward
As a trusted supplier of processed fruits and vegetables; animal proteins and ancient grains, ArdoVLM is always looking to leverage product innovation.
From investments in novel freezing technologies to developing new food items that mitigate restaurant operator food safety risks while improving end product quality and use-waste ratios, ArdoVLM is relentlessly focused on delivering value adding business partner solutions.
